Biscuits For Brunch March 2nd
Saturday, March 2nd 1:00pm-3:00pm
Join us in our demonstration kitchen with Chef Cat to learn the best techniques and recipes for making home-made biscuits from scratch. During this interactive cooking workshop, you’ll learn to make a classic southern biscuit paired perfectly with Chef's signature pimento cheese. You’ll also make a strawberry shortcake dessert biscuit that is a perfect treat for Sunday brunch! Enjoy a latte or mimosa as you learn the best biscuit-making techniques at Home for Entertaining.
-Hands-on instruction and skillful demonstration by a professional chef
-Dining on hand-made biscuits, pimento cheese, and other dips and spreads
-Mimosas, Wine, Beer, Lattes, Tea, Apple Cider, or other nonalcoholic beverages
-All recipes learned throughout the evening
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