Thursday, December 5th, 2024
5:00 pm - 9:00 pm
24 guests
Immersive Dining Experience with Chef Cat
Organized by Sarah Rossini for the Kazmer Periodontics team
Menu:
- Holiday Grazing Board
- Pancetta Tarts with sun dried tomatoes
- Fresh Winter Salad with candied pecans
- Blackened Shrimp with Seasonal Vegetables over Creamy Polenta OR Braised Short Rib Pasta
- Bananas Foster with Vanilla Ice Cream
- S'mores
Total Cost: $2,500
+ beer, wine, or specialty holiday spritz
