Private Event : Home Design and Decor Interactive Chef & Passed Plates May 7th


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Menu Selections:

Prosciutto Tarts (50 each)
Strawberry goat cheese crostini (roughly 50)
Simple Kale Salad- with blueberries (50 portions)
Spring Risotto- with chicken  (50 portions)
Dark Chocolate Mousse with Raspberries (50 small portions)

Chef Cat will be doing demonstrations and speaking with guests in the kitchen throughout this event (5:00-7:00pm). 

Please select all options.

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