Thursday, December 12th, 2024
6:00pm - 9:00pm
Private Holiday Party space with Chef Demonstrations and Passed Plates.
Chef Florence Demonstration Menu:
- Large Charcuterie and Grazing Board
- Fresh French Baguette with assorted home-made dips and spreads (tampenade, fish pate, herbed butter, etc.)
- Savory French Crepes (interactive) in the kitchen with hearty fillings (mushroom, spinach, Ham, Bacon
- Dessert Crepes (interactive) in the kitchen with sweet fillings and toppings (vanilla bean, fresh chocolate ganache, blueberry sauce, lemon sugar sauce, powdered sugar)
- Gourmet S'mores Board
