Monday, January 27th, 2025
4:30pm-7:00pm
Hands-on culinary workshop with private chef instructor for up to 10 participants.
Menu: options to be shared after chef confirmation.
Dietary restrictions: 1 vegan
Allergies: nuts
Reservation Includes:
-Hands-on instruction and skillful demonstration by a professional chef
-A snack to enjoy before the workshop
-Nonalcoholic beverages such as coke, diet coke, tea, coffee, sparkling water
-All recipes learned throughout the afternoon
-Private shopping
Option to add-on wine or beer priced by the bottle, glass, or can.
S'mores Package + $75 (charged separately with wine/beer)
