Sauces, Stocks, & Autumn Vinaigrettes October 24th

Thursday, October 24th 6:00 pm - 8:30 pm

Take your fall cooking to the next level by learning the essentials of building bold, flavorful sauces, rich stocks, and seasonal vinaigrettes with Chef Florence. In this class, you'll discover how to create foundational stocks that add depth to soups and stews, master the art of balancing flavors in classic and contemporary sauces, and craft vinaigrettes that highlight the fresh, earthy tastes of autumn. On the menu this evening, you will make and enjoy a flavorful chicken stock from scratch and use it to make a butternut squash and mushroom rice pilaf with roasted chicken. You'll also make your own blend of vinaigrette dressing to enjoy over a seasonal salad, and for dessert you will enjoy a sweet french crepe with lemon blueberry sauce.

Whether you’re preparing a cozy dinner for family or elevating your next gathering, these versatile techniques will become your go-to tools for enhancing any dish!

Reservation Includes:

- 2 glasses of beer or wine per participant

- Nonalcoholic beverages such as coke, diet coke, water, tea, sparkling water, or coffee

- A delicious meal to enjoy at the end of the hands-on workshop

- All of the recipes for each dish enjoyed throughout the experience

- Hands-on culinary experience and Q & A with Chef Florence

- Private shopping experience in our retail market

-An exclusive discount on purchase

For information on Private Events at Home for Entertaining email megan@homeforentertaining.com

Purchasing a ticket to one of our experiences is similar to purchasing a ticket to a sporting event or a live performance and our cancelation policy is in place to best support our guests, partners, and staff! Tickets are nonrefundable after 24 hours of purchase, but may be transferred to another participant by emailing hello@homeforentertaining.com Learn more about this policy on our FAQ page here. Please note that guests must be over 21 for alcohol consumption.