Friday, December 20th 6:00 pm -8:00 pm
A private culinary experience with Chef Wendy at S. Walker Street.
Menu:
- Chinese New Year Dumplings with pork, napa cabbage, and garlic chives
- Taiwanese Three Cup Chicken
- Double Happiness Fried Rice with Chinese Sausage, Eggs, and vegetables
- Hot Mini Cranberry and Cream Cheese Rangoon’s served with Red Bean Ice Cream
10-13 guests
