Thursday, August 28th, 2025 6:00pm - 8:30pm 

Inspired by the sun-drenched flavors of Provence, this class highlights simple ingredients prepared with care. We’ll start with seasonal roasted vegetables finished with fig oil, followed by tender lamb meatballs full of herbs and warmth. For dessert, enjoy a delicate peach almond cake topped with mascarpone Chantilly—light, fragrant, and perfect for summer. It’s a relaxed, hands-on evening that brings the charm of southern France to your own kitchen.

Reservation Includes:

- 2 glasses of beer or wine to enjoy

- Nonalcoholic beverages such as soft drinks, water, tea, sparkling water, or coffee

- A delicious meal to enjoy at the end of the workshop

- The recipes for all items made throughout the experience

- Hands-on culinary experience and Q & A with Chef Florence

- Private shopping experience

We kindly ask for your understanding that we are unable to accommodate dietary modifications or substitutions. Our dishes are crafted to reflect the chef's vision, and we are unable to alter ingredients to meet individual food allergies, intolerances, or preferences. Please call us if you have questions about ingredients or need clarification on specific menu items. We are able to make accommodations for custom private event menus. For information on Private Events at Home for Entertaining email megan@homeforentertaining.com

Purchasing a ticket to one of our experiences is similar to purchasing a ticket to a sporting event or a live performance and our cancelation policy is in place to best support our guests, partners, and staff! Tickets are nonrefundable after 24 hours of purchase, but may be transferred to another participant by emailing hello@homeforentertaining.com. Learn more about this policy on our FAQ page. Please note that guests must be over 21 for alcohol consumption.