An Introduction to Homemade Sushi February 26th

Wednesday, February 26th, 2025 6:00pm-8:30pm

Join us with Chef Cat in our demonstration kitchen to learn the basics of making fresh sushi at home. Participants will learn how to select and purchase sushi-grade fish from reputable sources locally and technique for rolling various styles of sushi rolls. On the menu this evening is a vegetarian roll filled with a variety of sliced veggies including cucumber, avocado, and carrots, and bell peppers. Next on the menu is a traditional “fresh catch” sushi roll with sushi grade fish (depending on the freshest selections available that day), cucumber, and avocado. We will also learn to make a signature spicy mayo sauce and enjoy steamed edamame served alongside these fresh rolls.

Reservation Includes:

- 2 glasses of beer or wine to enjoy

- Nonalcoholic beverages such as coke, diet coke, water, tea, sparkling water, or coffee

- A delicious meal to enjoy at the end of the workshop

- The recipes for all items made throughout the experience

- Hands-on culinary experience and Q & A with Chef Cat

- Private shopping experience

For information on Private Events at Home for Entertaining email megan@homeforentertaining.com

Purchasing a ticket to one of our experiences is similar to purchasing a ticket to a sporting event or a live performance and our cancelation policy is in place to best support our guests, partners, and staff! Tickets are nonrefundable after 24 hours of purchase, but may be transferred to another participant by emailing hello@homeforentertaining.com. Learn more about this policy on our FAQ page. Please note that guests must be over 21 for alcohol consumption.