Around the Taverna Table May 6th

Tuesday, May 6th, 2026 6:00pm - 8:30pm 

Bring the flavors of a sun-drenched Greek taverna to your own kitchen in this hands-on cooking class. You’ll start with a Grilled Halloumi and Watermelon Salad, a perfect blend of salty, smoky, and sweet. Next, master Grilled Shrimp with Orzo Pasta, tossed with fresh herbs, citrus, and garlic for a bright, satisfying main course. To finish, learn the art of Traditional Baklava, layering crisp phyllo with spiced nuts and honey syrup for a sweet, flaky treat. Gather around the table and savor the tastes of Greece!

Reservation Includes:

- 2 glasses of beer or wine to enjoy

- Nonalcoholic beverages such as soft drinks, water, tea, sparkling water, or coffee

- A delicious meal to enjoy at the end of the workshop

- The recipes for all items made throughout the experience

- Hands-on culinary experience and Q & A with Chef Stefanie

- Private shopping experience

For information on Private Events at Home for Entertaining email megan@homeforentertaining.com

Purchasing a ticket to one of our experiences is similar to purchasing a ticket to a sporting event or a live performance and our cancelation policy is in place to best support our guests, partners, and staff! Tickets are nonrefundable after 24 hours of purchase, but may be transferred to another participant by emailing hello@homeforentertaining.com. Learn more about this policy on our FAQ page. Please note that guests must be over 21 for alcohol consumption.