Fresh Herbs & Spring Salads April 17th

Thursday, April 17th 6:00pm - 8:30pm

Join Chef Florence for an immersive culinary workshop dedicated to the art of growing, selecting, storing, and preserving fresh herbs throughout the spring season while learning essential knife skills to prepare a deliciously fresh meal. Whether you’re harvesting from your own garden or selecting the best herbs at the market, you’ll learn expert techniques for keeping them fresh, freezing them for later use, and making the most of their bright, aromatic flavors.

Together, you will prepare a meal featuring fresh produce and fragrant herbs. A flavorful salsa will be prepared while perfecting the art of slicing herbs for finishing dishes. You’ll work with asparagus, radishes, pea shoots, spring onions, and more to master your cuts and perfect your slices. To finish the dish, you’ll learn how to carve a seasoned and roasted chicken.

 Reservation Includes:

- 2 glasses of beer or wine to enjoy

- Nonalcoholic beverages such as soft drinks, water, tea, sparkling water, or coffee

- A delicious meal to enjoy at the end of the workshop

- The recipes for all items made throughout the experience

- Hands-on culinary experience and Q & A with Chef Florence

- Private shopping experience

For information on Private Events at Home for Entertaining email megan@homeforentertaining.com

Purchasing a ticket to one of our experiences is similar to purchasing a ticket to a sporting event or a live performance and our cancelation policy is in place to best support our guests, partners, and staff! Tickets are nonrefundable after 24 hours of purchase, but may be transferred to another participant by emailing hello@homeforentertaining.com. Learn more about this policy on our FAQ page. Please note that guests must be over 21 for alcohol consumption.