Springtime Indian Cuisine April 16th

Wednesday, April 16th, 2025 6:00pm - 8:30pm 

Experience the bold, aromatic flavors of Indian cuisine with a fresh seasonal twist in this hands-on cooking class led by Chef Nikki. This workshop will highlight the bright, herbaceous, and spice-infused dishes perfect for springtime dining. Using fresh, Halal ingredients and traditional techniques, you’ll learn to create a beautifully balanced Indian meal that celebrates the season’s bounty.

This menu focuses on light and satisfying flavors with Traditional Tandoori Chicken, Saag Paneer, Saffron and Peas Pulao, and Mango Lassi for dessert. Whether you're new to Indian cooking or looking to expand your repertoire, this class will leave you inspired to bring the warmth and vibrancy of spring to your kitchen.

Reservation Includes:

- 2 glasses of beer or wine to enjoy

- Nonalcoholic beverages such as soft drinks, water, tea, sparkling water, or coffee

- A delicious meal to enjoy at the end of the workshop

- The recipes for all items made throughout the experience

- Hands-on culinary experience and Q & A with Chef Nikki

- Private shopping experience

For information on Private Events at Home for Entertaining email megan@homeforentertaining.com

Purchasing a ticket to one of our experiences is similar to purchasing a ticket to a sporting event or a live performance and our cancelation policy is in place to best support our guests, partners, and staff! Tickets are nonrefundable after 24 hours of purchase, but may be transferred to another participant by emailing hello@homeforentertaining.com. Learn more about this policy on our FAQ page. Please note that guests must be over 21 for alcohol consumption.