Thanksgiving with an Asian Twist: A Cooking Class November 20th

Thanksgiving with an Asian Twist: A Cooking Class

Friday, November 20th, 2026 6:00pm - 8:30pm 

Give your Thanksgiving table a bold new accent this year. This hands-on cooking class opens with Peking duck spring rolls served with plum sauce, then moves into the main event: a turkey breast stuffed with Chinese sausage, mushroom, and sticky rice, finished with an orange sauce. Roasted brussels sprouts get a kick from gochujang brown butter, and dessert brings a milk tea bread pudding with crème anglaise — familiar comfort, entirely reimagined. Designed for friends, couples, and anyone who loves gathering around the table, this class is a festive, flavor-forward twist on the holiday classics.

Reservation Includes

•    2 glasses of beer or wine

•    Nonalcoholic beverages (soft drinks, water, tea, sparkling water, coffee)

•    A complete meal to enjoy after the workshop

•    Recipes for all items prepared

•    Hands-on instruction and Q&A with Chef Wendy

•    Private shopping experience

We kindly ask for your understanding that we are unable to accommodate dietary modifications or substitutions. Our dishes are crafted to reflect the chef's vision, and we are unable to alter ingredients to meet individual food allergies, intolerances, or preferences. Please call us if you have questions about ingredients or need clarification on specific menu items. We are able to make accommodations for custom private event menus. For information on Private Events at Home for Entertaining email hello@homeforentertaining.com.

Purchasing a ticket to one of our experiences is similar to purchasing a ticket to a sporting event or a live performance and our cancelation policy is in place to best support our guests, partners, and staff! Tickets are nonrefundable after 24 hours of purchase, but may be transferred to another participant by emailing hello@homeforentertaining.com. Learn more about this policy on our FAQ page.

By purchasing a ticket to one of our experiences, you acknowledge that all guests must be 21 or older to enjoy alcoholic beverages, and that all food is prepared for on-site enjoyment only and cannot be removed from the facility.

Select "Pick-Up in Store" at Check-Out