The Artful Way to Plant-Based Cooking by Chloé Crane-Leroux and Trudy Crane is a stunning mother-daughter cookbook inspired by their travels through Spain, France, and Italy. Named one of the Best Vegan Cookbooks of the Year by Food Network, it offers flavorful plant-based dishes for every meal — from vibrant appetizers and date-night pastas to show-stopping mains perfect for entertaining.
