A Wide Base for Searing Without Crowding
The Signature Round Wide Oven has a wide base that's ideal for searing and browning meat and vegetables without crowding. It's a versatile pot for braising, roasting, baking and frying, and its shape makes it easy to serve soups and casseroles right from the pot. Perfect for family meals, entertaining and batch cooking.
Size: 3.5 qt.; 12.8" L x 9.9" W x 5.4" H with handles
Care: Dishwasher safe, though hand washing keeps the enamel looking its best. Avoid abrasive cleaners and metal scourers, and let it cool before washing. Safe on all stovetops, including induction, and in the oven up to 500°F.
Artisan Information: Le Creuset was founded in 1925 in Fresnoy-le-Grand, a small town in northern France, by two Belgian craftsmen: Armand Desaegher, a casting specialist, and Octave Aubecq, an enameling specialist. Their first cocotte was glazed in a fiery orange inspired by molten cast iron, and the name Le Creuset, French for "the crucible," still honors the foundry where it all began. More than a century later, every piece of Le Creuset cast iron is still made in that same foundry, and their colorful cookware, stoneware and kitchen tools are loved by home cooks and chefs around the world.
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