Fish Four Ways May 29th

Thursday, May 29th, 6:00pm-8:30pm

Join Chef Florence in our kitchen for a hands-on class dedicated to making the most of summer’s fresh catch. You’ll explore four unique preparations, from bright and zesty to rich and comforting — perfect for warm-weather gatherings and outdoor entertaining. Learn essential tips for selecting, seasoning, and cooking fish with confidence, then take home all the recipes to enjoy all season long. On the menu: Fish Ceviche (tuna or white fish, depending on market availability), Oven-Roasted Salmon with a vibrant herb sauce, Cod in a spicy coconut curry, and Pan-Seared Filet with classic Beurre Blanc.

Reservation Includes:

- 2 glasses of beer or wine to enjoy

- Nonalcoholic beverages such as soft drinks, water, tea, sparkling water, or coffee

- A delicious meal to enjoy at the end of the workshop

- The recipes for all items made throughout the experience

- Hands-on culinary experience and Q & A with Chef Florence

- Private shopping experience

For information on Private Events at Home for Entertaining email megan@homeforentertaining.com

Purchasing a ticket to one of our experiences is similar to purchasing a ticket to a sporting event or a live performance and our cancelation policy is in place to best support our guests, partners, and staff! Tickets are nonrefundable after 24 hours of purchase, but may be transferred to another participant by emailing hello@homeforentertaining.com. Learn more about this policy on our FAQ page. Please note that guests must be over 21 for alcohol consumption.