Cacao Chai Teabags Tin

Chai, Deepened by Cacao — Cacao Chai Teabags Tin

This chai swaps the usual black tea base for toasted cacao shells, layering warm cinnamon, ginger, cardamom, allspice, clove, and black pepper over a subtly chocolatey foundation. The result is a chai that's less sweet and more complex than a typical latte spice mix — equally at home simmered into a proper chai latte or steeped simply on its own. Each tin holds 20 pyramid teabags, hand-blended and packaged in small batches with fully biodegradable, plastic-free teabag material.

Size: 20 pyramid teabags in a matte black signature tin; stays fresh for up to 2 years.

Artisan: Oliver Pluff & Company is a veteran-owned tea and coffee company based in Charleston, South Carolina, founded by retired Air Force serviceman Darren Hartford after 28 years traveling the world and encountering tea traditions everywhere he served. Curious what teas were actually thrown into Boston Harbor during the Tea Party of 1773, Hartford dug into British East India Company trade records to recreate the historic blends colonial Americans once drank — Bohea, Congou, Singlo — and built a company around telling that story. Every blend is still hand-packaged in small batches at their Charleston tea shop, using quality, sustainably-sourced ingredients and biodegradable, plastic-free teabags. Oliver Pluff & Company's philosophy is simple: sip a cup, and taste a little American history.