English Breakfast Teabags Tin

A Hearty Brew Built for Every Morning — English Breakfast Teabags Tin

This English Breakfast blend brings together black teas from China, India, and Sri Lanka — a multi-origin blend that echoes the historic trading routes of the British Empire and was first popularized stateside by Queen Victoria's own morning cup. It's a full-bodied, malty tea built to stand up to milk and sugar, making it the reliable centerpiece of a hosted breakfast or brunch table. Each tin holds 20 pyramid teabags, hand-blended and packaged in small batches with fully biodegradable, plastic-free teabag material.

Size: 20 pyramid teabags in a matte black signature tin; stays fresh for up to 3 years.

Artisan: Oliver Pluff & Company is a veteran-owned tea and coffee company based in Charleston, South Carolina, founded by retired Air Force serviceman Darren Hartford after 28 years traveling the world and encountering tea traditions everywhere he served. Curious what teas were actually thrown into Boston Harbor during the Tea Party of 1773, Hartford dug into British East India Company trade records to recreate the historic blends colonial Americans once drank — Bohea, Congou, Singlo — and built a company around telling that story. Every blend is still hand-packaged in small batches at their Charleston tea shop, using quality, sustainably-sourced ingredients and biodegradable, plastic-free teabags. Oliver Pluff & Company's philosophy is simple: sip a cup, and taste a little American history.