Marcato Atlas 150 Pasta Machine + The Pasta Book [Holiday Gifting Preorder]

$156.00

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Marcato Atlas 150 Pasta Machine + The Pasta Book

Marcato Atlas 150 Pasta Machine + The Pasta Book

Introducing Marcato Atlas 150 Pasta Machine + The Pasta Book -the pasta machines used in Home for Entertaining pasta classes! For lovers of Italian design and style. The most popular machine to make fresh home-made pasta. With the Atlas 150 Classic, you can easily make lasagna, fettuccine, tagliolini, and 12 other pasta shapes thanks to the wide range of accessories. This machine, handle, and clamp are made with high quality chrome steel. The smallest details of each part are designed to enhance it's elegance, ensure product durability and simplicity. 100% made & assembled in Italy.

In The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for every shape, sauce, mood, and timeline, Vetri demystifies the process of “marrying” pasta and sauce into one harmonious dish, creating your own flavor combinations, and pairing different pastas and sauces. Vetri shares both weeknight classics and popular pastas from his restaurants, adapting his methods so home cooks can experience these acclaimed dishes in their own kitchens.
Size: Atlas 150 produces pasta sheets with a max width of 150mm (6"). 

Care: Dust clean with dry pastry brush or dry cloth. Do not use water to clean.

Artisan Information: Marcato is the world leader in the production of machines and accessories for fresh pasta, biscuits, bread and pizza. The philosophy of well-made things has distinguished Marcato since 1930, when the work, passion and ingeniousness of Otello Marcato gave rise to products appreciated all over the world today. The culture of healthy eating is the first step toward wellness: starting with pasta, made with simple and genuine ingredients, a symbol of the Mediterranean diet. All Marcato products are designed for those who love things done perfectly and for those who have rediscovered the pleasure of eating well and safely.

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