Winter in the Mediterranean: A Cooking Class November 24th
$119.00
Winter in the Mediterranean: A Cooking Class
Tuesday, November 24th, 2026 6:00pm - 8:30pm
Settle into the cooler months with a menu inspired by the sun-warmed flavors of the Mediterranean winter. Guests are welcomed with a whipped feta dip and pita chips before the hands-on class begins, then move into a warm lentil salad finished with pomegranate seeds. The main course pairs pork tenderloin with Castelvetrano olives and tangerines alongside a winter couscous with curry-roasted cauliflower and chickpeas, and the evening ends with apple baklava — flaky, spiced, and just sweet enough. Designed for friends, couples, and anyone who loves gathering around the table, this class is a bright, cozy send-off to autumn.
Reservation Includes
• 2 glasses of beer or wine
• Nonalcoholic beverages (soft drinks, water, tea, sparkling water, coffee)
• A complete meal to enjoy after the workshop
• Recipes for all items prepared
• Hands-on instruction and Q&A with Chef Stefanie
• Private shopping experience
We kindly ask for your understanding that we are unable to accommodate dietary modifications or substitutions. Our dishes are crafted to reflect the chef's vision, and we are unable to alter ingredients to meet individual food allergies, intolerances, or preferences. Please call us if you have questions about ingredients or need clarification on specific menu items. We are able to make accommodations for custom private event menus. For information on Private Events at Home for Entertaining email hello@homeforentertaining.com.
Purchasing a ticket to one of our experiences is similar to purchasing a ticket to a sporting event or a live performance and our cancelation policy is in place to best support our guests, partners, and staff! Tickets are nonrefundable after 24 hours of purchase, but may be transferred to another participant by emailing hello@homeforentertaining.com. Learn more about this policy on our FAQ page.
By purchasing a ticket to one of our experiences, you acknowledge that all guests must be 21 or older to enjoy alcoholic beverages, and that all food is prepared for on-site enjoyment only and cannot be removed from the facility.
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