Winter Seafood January 15th

$119.00

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Thursday, January 15th, 2026 6:00pm - 8:30pm

Celebrate the flavors of winter with a hands-on seafood cooking class that’s as inspiring as it is delicious. Begin with a classic Crab Louie salad and a comforting, rich clam chowder, then move to the main course: seared tuna with preserved lemon and capers, paired with a refreshing zucchini noodle salad. Finish on a sweet note with a light and elegant Greek yogurt fruit tart. Throughout the class, you’ll learn techniques for preparing seafood with confidence, tips for balancing flavors, and ways to make each dish feel fresh and vibrant. Perfect for seafood lovers, aspiring home chefs, or anyone looking to elevate their winter menu with fresh, seasonal ingredients.


Reservation Includes:

- 2 glasses of beer or wine to enjoy

- Nonalcoholic beverages such as soft drinks, water, tea, sparkling water, or coffee

- A delicious meal to enjoy at the end of the workshop

- The recipes for all items made throughout the experience

- Hands-on culinary experience and Q & A with Chef Kim

- Private shopping experience

We kindly ask for your understanding that we are unable to accommodate dietary modifications or substitutions. Our dishes are crafted to reflect the chef's vision, and we are unable to alter ingredients to meet individual food allergies, intolerances, or preferences. Please call us if you have questions about ingredients or need clarification on specific menu items. We are able to make accommodations for custom private event menus. For information on Private Events at Home for Entertaining email megan@homeforentertaining.com

Purchasing a ticket to one of our experiences is similar to purchasing a ticket to a sporting event or a live performance and our cancelation policy is in place to best support our guests, partners, and staff! Tickets are nonrefundable after 24 hours of purchase, but may be transferred to another participant by emailing hello@homeforentertaining.com. Learn more about this policy on our FAQ page. Please note that guests must be over 21 for alcohol consumption.

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